FORCE UP is a non-selective foliar-applied, total agricultural herbicide with rapid translocation throughout the plant for the control of most stubborn annual and perennial grasses (Cyanodon dactylon, Imperata cylindrica, Panicum maximum, Paspalum spp, Pennisetum clandestinum, Phragramites spp, etc), annual and perennial broad-leaved weeds (Cyperus spp) in arable and plantation crops, under pre-plant, post-emergence directed conditions, reduced or zero tillage systems.
- Store Name: Ben Store
- Vendor: Chucks Ben
- Address: Edo
- No ratings found yet!
Researchers in India aim to create banana hybrids that could increase yields by 30 per cent higher than existing varieties. These Indian PRT Hybrid Banana are not certified for consumption yet. They are intended for sale to Nigerian Agro-Researchers for laboratory use only.
The new blooms are out. Majesty is expecting orders from churches, homes, offices, embassies and are willing and able to deliver. Our fresh flowers have a way of brightening your day and setting you in the right mood, no wonder romantic men know to use them to get a lady to say Yes! without batting an eyelid. They are also a spectacular feature at weddings, either as a bouquet or floral decoration for the hall, and some sophisticated events.
Herbi- Zyme is an all natural organic pre- emergence non selective herbicide for weed control in carrots, peas, potatoes, tomatoes and other crops. A single application gives residual control as well as a knockdown effect on many weeds. HOW TO USE: • Simply dilute 8 in 16 Litres of water in a Knapsack Sprayer and apply normally on all grasses prior to planting. OR 1 Bottle in 64 Litres of water in Knapsack sprayers and apply normally to grass. • Use 2-4 bottles per Hectare of Land OR • 1 bottle per Acre of Land. BENEFITS: • Natural and bio-degradable. • Highly effective and environmentally friendly. • Safe and user friendly. • Cost effective and highly concentrated (A little goes a long way). • Kills grass and conditions your soil.
Soak beans overnight in water. Drain, rinse, and discard water. Combine soaked beans with 2 quarts fresh water. In a food processor or blender, process beans with water until smooth. Strain into a pot through a double layer of a fine sieve. Add ginger, and sugar to taste. Boil soymilk for 20 minutes. Stir frequently to prevent skin from forming. Remove ginger, then flavour with vanilla. Stir in sugar to taste. Cool to room temperature, then refrigerate.